Chako Barbeque

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MEAT !

Late night Korean BBQ...great for those days when suddenly it's 10 at night and you haven't eaten yet and you're really hungry. Most Korean BBQ (or KBBQ as the kids like to call it) places are pretty much the same and Chako doesn't do anything very different though the decor is probably nicer than most. Differences between the regular and late night menu (10.99 + tax) can be seen here but I just go for the beef and short ribs anyway so I just stick to going at night.

To start off you get a salad and a bunch of side dishes including kimchi, beansprouts, pickled radish, and fried tofu. I like the pickled radish and fried tofu but that's just me. In terms of the meat...fish sticks to the grill, chicken takes too long to cook, pork gets too dry, and squid I just don't like for KBBQ...so yea, I just stick to the beef and short ribs but even the short ribs are kind of fatty. And then the vegetables are...wait...what is this? vegetables? I don't come here to eat vegetables! But if you really wanted to, you could also get zucchini and green/red peppers...not that I have ever tried them of course. Pssh...vegetables...

All in all a great night, I just hope all that meat isn't still stuck in my colon. Also watch the video on the proper way to cook beef at korean BBQ as demonstrated by Leo.

Chako Barbeque
163 York Blvd
Richmond Hill, ON